Concepedia

Md. Easdani

ME

6

Publications

164

Citations

6

H-Index

2019

Active since

Affiliations

State University of Bangladesh(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Tun Hussein Onn University of Malaysia

Md. Easdani is an author at State University of Bangladesh specializing in glycobiology, protein engineering, and biochemistry.

Top concepts

Publications per year

2019–2025

6

Publications

6

Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

Cindy Smet, Marlies Govaert, Alina Kyrylenko et al. · Frontiers in Microbiology · 2019 · 72 citations · Full text

Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

Mahbuba Siddiquy, Yuan JiaoJiao, Mohammad Habibur Rahman et al. · Food and Bioprocess Technology · 2023 · 28 citations

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Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent

Mahbuba Siddiquy, Mohamed Ghamry, Hazem Golshany et al. · Progress in Organic Coatings · 2024 · 25 citations

, , +9

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani et al. · Food Reviews International · 2025 · 17 citations

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)

Mst Nushrat Yiasmin, Md. Serajul Islam, Md. Easdani et al. · International Journal of Biological Macromolecules · 2022 · 11 citations

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