Mst Nushrat Yiasmin

Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

Mahbuba Siddiquy, Yuan JiaoJiao, Mohammad Habibur Rahman et al. · Food and Bioprocess Technology · 2023 · 28 citations

Protein Chemistry, Biochemistry, Natural Sciences +7

Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins

Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto et al. · International Journal of Biological Macromolecules · 2023 · 22 citations

Food Chemistry, Biochemistry, Flavoromics +10

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani et al. · Food Reviews International · 2025 · 17 citations

Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body

Mst Nushrat Yiasmin, Md. Serajul Islam, He He et al. · International Journal of Biological Macromolecules · 2020 · 16 citations

Food Chemistry, Insoluble Polysaccharides, Natural Polymer +5

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)

Mst Nushrat Yiasmin, Md. Serajul Islam, Md. Easdani et al. · International Journal of Biological Macromolecules · 2022 · 11 citations