Concepedia

Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

Mahbuba Siddiquy, Yuan JiaoJiao, Mohammad Habibur Rahman, Muhammad Waheed Iqbal, Qais Ali Al‐Maqtari, Md. Easdani, Mst Nushrat Yiasmin, Waqas Ashraf, Arif Hussain, Lianfu Zhang

Food and Bioprocess Technology · 2023 · 37 citations · 112 references

DOI

Concepts

References

112

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Christopher J L Murray, Aleksandr Y. Aravkin, Peng Zheng et al. · The Lancet · 2020 · 9.6K citations · Full text

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IARC monographs on the evaluation of carcinogenic risks to humans

James Hopkins · Food and Chemical Toxicology · 1989 · 2.9K citations

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Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 863 citations

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Proteins from land plants – Potential resources for human nutrition and food security

Li Day · Trends in Food Science & Technology · 2013 · 827 citations

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Key Characteristics of Carcinogens as a Basis for Organizing Data on Mechanisms of Carcinogenesis

Martyn T. Smith, Kathryn Z. Guyton, Catherine F. Gibbons et al. · Environmental Health Perspectives · 2015 · 635 citations · Full text

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