V. Vecchio

Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin

Francesca Ieri, Marzia Innocenti, Luisa Andrenelli et al. · Food Chemistry · 2010 · 88 citations

Rapid Hplc/dad/ms Method, Polyphenolics, Biochemistry +11

Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study

Francesco Sofi, Lisetta Ghiselli, Francesca Cesari et al. · Journal of Medicinal Food · 2010 · 41 citations

Genetic diversity assessment in Somali sorghum (Sorghum bicolor (L.) Moench) accessions using microsatellite markers

Marco Manzelli, Luca Pileri, N. G. Lacerenza et al. · Biodiversity and Conservation · 2006 · 30 citations

Genetic Diversity, Sorghum Bicolor, Medicine +10

Aerobic rice: crop performance and water use efficiency

Chiara Grassi, B.A.M. Bouman, A. R. Castañeda et al. · SHILAP Revista de lepidopterología · 2011 · 27 citations · Full text

Aerobic Rice, Crop Production, Precision Agriculture +14

The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes

Anne Whittaker, Ilaria Marotti, Giovanni Dinelli et al. · Journal of the Science of Food and Agriculture · 2010 · 20 citations