I. Mignani

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Nicoletta Sinelli, A. Spinardi, Valentina Di Egidio et al. · Postharvest Biology and Technology · 2008 · 236 citations

Agriculture, Food Science, Plant Sciences +14

The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits

George Α. Manganaris, M. Vasilakakis, Grigorios Diamantidis et al. · Food Chemistry · 2006 · 196 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

S. Benedetti, Susanna Buratti, A. Spinardi et al. · Postharvest Biology and Technology · 2007 · 146 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

A. Spinardi, Gabriele Cola, Claudio Gardana et al. · Frontiers in Plant Science · 2019 · 117 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

George Α. Manganaris, M. Vasilakakis, I. Mignani et al. · Scientia Horticulturae · 2005 · 108 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +17