Concepedia

James Patindol

JP

20

Publications

915

Citations

16

H-Index

2002

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Southern Regional Research Center

Agricultural Research Service

University of Arkansas System

Dale Bumpers National Rice Research Center

James Patindol is an author at University of Arkansas at Fayetteville specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood QualityGrain ScienceFood ProcessingSeed ProcessingIn Vitro FermentationAgricultural EconomicsFood Science

Publications per year

2002–2017

20

Publications

20

Fine Structures and Physicochemical Properties of Starches from Chalky and Translucent Rice Kernels

James Patindol, Ya‐Jane Wang · Journal of Agricultural and Food Chemistry · 2003 · 128 citations

Structure-Functionality Changes in Starch Following Rough Rice Storage

James Patindol, Ya‐Jane Wang, Jay‐lin Jane · Starch - Stärke · 2005 · 96 citations

Food Chemistry, Biochemistry, In Vitro Fermentation +13

Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics

James Patindol, Xiaofang Gu, Ya‐Jane Wang · Starch - Stärke · 2010 · 82 citations · Full text

Nutrition, Grain Composition, Food Packaging +21

Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice

James Patindol, Jumaane Newton, Y.‐J. Wang · Journal of Food Science · 2008 · 79 citations

Nutrition, Functional Properties, Cultivars Bolivar +15

Fine Structures of Starches from Long‐Grain Rice Cultivars with Different Functionality

James Patindol, Ya‐Jane Wang · Cereal Chemistry · 2002 · 72 citations

Food Chemistry, Structural Features, Cultivars Cypress +14

Rows per page

1–5 of 20