Y.‐J. Wang

Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

Paul A. Counce, R.J. Bryant, Christine J. Bergman et al. · Cereal Chemistry · 2005 · 156 citations

Engineering, Botany, Agricultural Economics +19

Effects of polyethylene‐grafted maleic anhydride (PE‐g‐MA) on thermal properties, morphology, and tensile properties of low‐density polyethylene (LDPE) and corn starch blends

W. Liu, Y.‐J. Wang, Zhihui Sun · Journal of Applied Polymer Science · 2003 · 108 citations

Materials Science, Low‐density Polyethylene, Engineering +11

Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice

James Patindol, Jumaane Newton, Y.‐J. Wang · Journal of Food Science · 2008 · 79 citations

Nutrition, Functional Properties, Cultivars Bolivar +15

Effects of glycerol and PE‐<i>g</i>‐MA on morphology, thermal and tensile properties of LDPE and rice starch blends

Y.‐J. Wang, W. Liu, Zhihui Sun · Journal of Applied Polymer Science · 2004 · 55 citations

Conformational Role of Xanthan in its Interaction with Locust Bean Gum

Fudong Wang, Y.‐J. Wang, Zhongwei Sun · Journal of Food Science · 2002 · 47 citations · Full text

Food Chemistry, Locust Bean Gum, Biochemistry +12