Tomislav Jemrić

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

Ying Gao, Wei Wei, Zhongqi Fan et al. · Journal of Experimental Botany · 2020 · 216 citations · Full text

Plant Genetics, Genetics, Molecular Biology +20

The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries

Mushtaque Ahmed Jatoi, Slaven Jurić, Rajko Vidrih et al. · Food Chemistry · 2017 · 74 citations

Botany, Fresh Goji, Storage Potential +6

Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

Tomislav Jemrić, Dario Ivić, Goran Fruk et al. · Food and Bioprocess Technology · 2010 · 58 citations

Engineering, Botany, Environmental Engineering +5

Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain

Xiang Wang, Qile He, Maja Matetić et al. · Computers and Electronics in Agriculture · 2017 · 46 citations · Full text

Sensors, Gas Sensor, Wireless Multi-gas-sensors System +2

The profile of organic acids and polyphenols in apple wines fermented with different yeast strains

Luna Maslov Bandić, Marin Mihaljević Žulj, Goran Fruk et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Food Chemistry, Engineering, Food Fermentation +11