Marin Mihaljević Žulj

The profile of organic acids and polyphenols in apple wines fermented with different yeast strains

Luna Maslov Bandić, Marin Mihaljević Žulj, Goran Fruk et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Food Chemistry, Engineering, Food Fermentation +11

Gamma irradiation as pre-fermentative method for improving wine quality

Marin Mihaljević Žulj, Luna Maslov Bandić, Ivana Tartaro Bujak et al. · LWT · 2018 · 21 citations

Food Chemistry, Food Irradiation, Food Fermentation +6

Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation

Marin Mihaljević Žulj, Ivana Tomaz, Luna Maslov Bandić et al. · South African Journal of Enology and Viticulture · 2016 · 14 citations · Full text

Anchor Vin 13, Agricultural Chemistry, Biosynthesis +15

Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

Jasna Mrvčić, Antonija Trontel, Vlasta Rubeša Vili et al. · Glasnik zaštite bilja · 2021 · 11 citations · Full text

Food Chemistry, Food Authenticity, Food Authentication +14

Organic Acid Composition in Croatian Predicate Wines

Marin Mihaljević Žulj, Ivana Puhelek, Ana-Marija Jagatić Korenika et al. · Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) · 2015 · 10 citations

Botany, Flavoromics, Chemical Composition +20