Jasna Mrvčić

Nutrition Quality and Microbiological Safety of Novel Cottage Cheese

Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece et al. · Food Technology and Biotechnology · 2015 · 41 citations · Full text

Zinc Binding by Lactic Acid Bacteria

Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 39 citations · Full text

Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae

Jasna Mrvčić, Damir Stanzer, Vesna Stehlik-Tomas et al. · Journal of Bioscience and Bioengineering · 2007 · 36 citations

Biomanufacturing, Engineering, Biorefinery Product +9

The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture

Anet ­Režek ­Jambrak, Tomislava Vukušić, Višnja Stulić et al. · Food and Bioprocess Technology · 2014 · 32 citations

Plasma Medicine, Pure Culture, High Power Ultrasound +1

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA

Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić et al. · Food Technology and Biotechnology · 2018 · 27 citations · Full text