Zvonimira Medverec Knežević

Author

College of Slavonski Brod

Also Known As

Zvonimira Knežević, Zvonimira Medverec Knežević

Publications

119

Citations

H-Index

Concepts

All Affiliations

College of Slavonski Brod

About

Zvonimira Medverec Knežević is an author at College of Slavonski Brod specializing in chemical engineering, non-thermal food processing technologies, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	52
2	Health Sciences	1	1	52
3	Chemical Engineering	1	1	52
4	Materials Science	1	1	52
5	Biotechnology	1	1	52

Zvonimira Medverec Knežević

Publications

117

Citations

H-Index

Page 1

	Year	Citations
Nonthermal methods for starch modification—A review Ivanka Grgić, Đurđica Ačkar, Veronika Barišić, Journal of Food Processing and Preservation Materials ScienceChemical EngineeringEngineeringNative StarchStarch Modification	2019	52
Nutrition Quality and Microbiological Safety of Novel Cottage Cheese Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, Food Technology and Biotechnology	2015	41
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov, SHILAP Revista de lepidopterología	2015	13
Pollen Counts in Slavonski Brod, Croatia During the Pollination Period 2008 to 2010 Martina Nadih, Zvonimira Medverec Knežević, Renata Josipović, Archives of Industrial Hygiene and Toxicology	2012	11

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