Concepedia

Ana-Marija Jagatić Korenika

AJ

10

Publications

173

Citations

10

H-Index

2011

Active since

Affiliations

University of Zagreb(Current)

Institute of Agriculture and Tourism

Ana-Marija Jagatić Korenika is an author at University of Zagreb specializing in health sciences, food chemistry, and food quality.

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Publications per year

2011–2022

10

Publications

10

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz et al. · Molecules · 2020 · 37 citations · Full text

, , +10

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine

Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina et al. · Foods · 2020 · 20 citations · Full text

Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines

Sara Rossi, Ena Bestulić, Ivana Horvat et al. · LWT · 2021 · 20 citations · Full text

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Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration

Ana-Marija Jagatić Korenika, Luna Maslov Bandić, Snježana Jakobović et al. · Czech Journal of Food Sciences · 2018 · 15 citations · Full text

Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)

Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner et al. · Fermentation · 2020 · 15 citations · Full text

, , +15

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