Goran Fruk

Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids

Slaven Jurić, Marija Sigurnjak Bureš, Kristina Vlahoviček‐Kahlina et al. · Food Chemistry X · 2023 · 71 citations · Full text

Edible Film, Food Packaging, Engineering +16

Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

Tomislav Jemrić, Dario Ivić, Goran Fruk et al. · Food and Bioprocess Technology · 2010 · 58 citations

Engineering, Botany, Environmental Engineering +5

The profile of organic acids and polyphenols in apple wines fermented with different yeast strains

Luna Maslov Bandić, Marin Mihaljević Žulj, Goran Fruk et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Food Chemistry, Engineering, Food Fermentation +11

Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system

Xiang Wang, Daqi Fu, Goran Fruk et al. · Food Control · 2018 · 32 citations

Food Traceability, Multi-sensors-managed Traceability System, Engineering +9

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars

Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal et al. · Toxins · 2021 · 31 citations · Full text