Karina Gonzalez‐Estanol

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko et al. · Green Analytical Chemistry · 2022 · 35 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

Karina Gonzalez‐Estanol, Maddalena Libardi, Franco Biasioli et al. · Food & Function · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers

Karina Gonzalez‐Estanol, Danny Cliceri, Franco Biasioli et al. · Food Quality and Preference · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutrition +13

Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce?

Karina Gonzalez‐Estanol, Rebekah E. Orr, Joanne Hort et al. · Food Quality and Preference · 2023 · 18 citations · Full text

Agriculture, Food Science, Food Processing +16

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

Karina Gonzalez‐Estanol, Iuliia Khomenko, Danny Cliceri et al. · Food Research International · 2023 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16