Concepedia

Maddalena Libardi

ML

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2022

Affiliations

University of Trento(Current)

Maddalena Libardi is an author at University of Trento specializing in food processing, food texture quality, and lubrication mechanisms.

Publications per year

2022–2022

1

Publications

1

Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

Karina Gonzalez‐Estanol, Maddalena Libardi, Franco Biasioli et al. · Food & Function · 2022 · 20 citations · Full text

, , +16

1–1 of 1