Helle Skov Guldager

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · International Dairy Journal · 2005 · 129 citations

Probiotic, Rheological Screening, Food Fermentation +4

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

Helle Skov Guldager, Niels Bøknæs, Carsten Østerberg et al. · Journal of Food Protection · 1998 · 58 citations

Freeze-thaw Cycling, Earth Science, Modified Atmosphere +1

Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle

Kristina Nedenskov Jensen, Helle Skov Guldager, Bo M. J⊘rgensen · Journal of Aquatic Food Product Technology · 2002 · 38 citations

Parallel Factor Analysis, Biophysical Modeling, Relaxation Process +15

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Niels Bøknæs, Kristina Nedenskov Jensen, Helle Skov Guldager et al. · LWT · 2002 · 33 citations

Food Packaging, Multivariate Data Analysis, Good Manufacturing Practice +3

Production of High Quality Frozen Cod (Gadus morhua) Fillets and Portions on a Freezer Trawler

Niels Boknes, Helle Skov Guldager, Carsten Sterberg et al. · Journal of Aquatic Food Product Technology · 2001 · 15 citations

Meat Packaging, Food Packaging, Aquaculture +15