Kristina Nedenskov Jensen

Fatty acid composition of herring (<i>Clupea harengus</i> L.): influence of time and place of catch on n‐3 PUFA content

Kristina Nedenskov Jensen, Charlotte Jacobsen, Henrik Hauch Nielsen · Journal of the Science of Food and Agriculture · 2007 · 49 citations · Full text

Biology, Nutrition, Fatty Acid Composition +14

Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

Niels Bøknæs, Kristina Nedenskov Jensen, Charlotte M. Andersen et al. · LWT · 2002 · 38 citations

Meat Packaging, Shelf Life, Food Packaging +8

Three-Way Modelling of NMR Relaxation Profiles from Thawed Cod Muscle

Kristina Nedenskov Jensen, Helle Skov Guldager, Bo M. J⊘rgensen · Journal of Aquatic Food Product Technology · 2002 · 38 citations

Parallel Factor Analysis, Biophysical Modeling, Relaxation Process +15

Multivariate analysis of 2‐DE protein patterns – Practical approaches

Harald Grove, Kristina Nedenskov Jensen, Helle Aagaard Sørensen et al. · Electrophoresis · 2007 · 36 citations

Engineering, Botany, 2-De Protein Patterns +22

Thawed Chilled Barents Sea Cod Fillets in Modified Atmosphere Packaging-Application of Multivariate Data Analysis to Select Key Parameters in Good Manufacturing Practice

Niels Bøknæs, Kristina Nedenskov Jensen, Helle Skov Guldager et al. · LWT · 2002 · 33 citations

Food Packaging, Multivariate Data Analysis, Good Manufacturing Practice +3