Ana I.E. Pintado

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Ana I.E. Pintado, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira et al. · International Dairy Journal · 2008 · 101 citations

Several Dairy Farms, Food Fermentation, Biogenic Amine Profiles +7

Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage

Carla Guimarães, M. S. Gião, Sidonia Martı́nez et al. · Journal of Food Science · 2007 · 91 citations

Role of dominant microflora of Picante cheese on proteolysis and lipolysis

Ana C. Freitas, Ana I.E. Pintado, Manuela Pintado et al. · International Dairy Journal · 1999 · 52 citations

Biomanufacturing, Picante Cheese, Dominant Microflora +8

Interrelationships among Microbiological, Physicochemical, and Biochemical Properties of Terrincho Cheese, with Emphasis on Biogenic Amines

Olı́via Pinho, Ana I.E. Pintado, Ana Gomes et al. · Journal of Food Protection · 2004 · 51 citations

Engineering, Biochemistry, Food Analysis +11

Novel Eco-Friendly Method to Extract Keratin from Hair

Ana C. Cassoni, Ricardo Freixo, Ana I.E. Pintado et al. · ACS Sustainable Chemistry & Engineering · 2018 · 45 citations

Engineering, Food Analysis, Dermatology +18