Concepedia

L. Vassal

LV

Statistics

Publications

9

Citations

622

H-Index

9

Active since

1982

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Département Génétique Animale

L. Vassal is an author at Unité de Recherche Technologie et Analyses Laitières specializing in cheese ripening, agriculture, and food science.

Publications per year

1982–1998

9

Publications

9

The chemistry of flavour and texture generation in cheese

J. Adda, J.C. Gripon, L. Vassal · Food Chemistry · 1982 · 211 citations

Agriculture, Dairy Science, Food Science +12

Autolysis of two strains of Lactococcus lactis during cheese ripening

Marie‐Pierre Chapot‐Chartier, C. Deniel, M. Rousseau et al. · International Dairy Journal · 1994 · 144 citations

Agriculture, Food Science, Microbiology +12

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint‐Paulin Type Cheese

W. Alkhalaf, Jean-Christophe Piard, M. El Soda et al. · Journal of Food Science · 1988 · 66 citations

Agriculture, Dairy Science, Food Science +17

Involvement of a Prophage in the Lysis of Lactococcus lactis subsp. cremoris AM2 during Cheese Ripening

A Lepeuple, L. Vassal, Bénédicte Cesselin et al. · International Dairy Journal · 1998 · 49 citations

Agriculture, Food Science, Microbiology +14

Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge

W. Alkhalaf, M. El Soda, J.C. Gripon et al. · Journal of Dairy Science · 1989 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +14

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