Concepedia

J. Adda

JA

Statistics

Publications

8

Citations

509

H-Index

8

Active since

1978

Affiliations

Laboratoire de Chimie Organique(Current)

Institut Agro Dijon

J. Adda is an author at Laboratoire de Chimie Organique specializing in agriculture, cheese chemistry, and food science.

Publications per year

1978–1993

8

Publications

8

The chemistry of flavour and texture generation in cheese

J. Adda, J.C. Gripon, L. Vassal · Food Chemistry · 1982 · 211 citations

Agriculture, Dairy Science, Food Science +12

Occurrence of sesquiterpenes in mountain cheese volatiles

Jean Pierre Dumont, J. Adda · Journal of Agricultural and Food Chemistry · 1978 · 91 citations

Agriculture, Food Science, Cheese Science +7

Production of <i>S</i> -Methylthioacetate by <i>Brevibacterium linens</i>

Annie Cuer, G. DAUPHIN, A. Kergomard et al. · Applied and Environmental Microbiology · 1979 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens

A. Gallois, André Kergomard, J. Adda · Food Chemistry · 1988 · 47 citations

Life Sciences, Microbiology, Microbial Ecology +11

The evolution of champagne volatiles during ageing

Denis Loyaux, Sylviane ROGER, J. Adda · Journal of the Science of Food and Agriculture · 1981 · 43 citations

Agriculture, Biochemistry, Enology +17

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