W. Alkhalaf

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint‐Paulin Type Cheese

W. Alkhalaf, Jean-Christophe Piard, M. El Soda et al. · Journal of Food Science · 1988 · 66 citations

Agriculture, Dairy Science, Food Science +17

Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge

W. Alkhalaf, M. El Soda, J.C. Gripon et al. · Journal of Dairy Science · 1989 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +14

Functionality of Sortase A in <i>Lactococcus lactis</i>

Yakhya Dièye, Virginie Oxaran, Florence Ledue-Clier et al. · Applied and Environmental Microbiology · 2010 · 41 citations · Full text

Life Sciences, Microbiology, Molecular Biology +7

Acceleration of cheese ripening with liposome-entrapped proteinase

Jean-Christophe Piard, M. El Soda, W. Alkhalaf et al. · Biotechnology Letters · 1986 · 38 citations

Agriculture, Dairy Science, Food Science +12

Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations

Houthail Alahmad Aljammas, Hassan Al Fathi, W. Alkhalaf · Journal of Genetic Engineering and Biotechnology · 2017 · 15 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17