Concepedia

Kristin Protte

KP

8

Publications

206

Citations

8

H-Index

2016

Active since

Affiliations

University of Hohenheim(Current)

Weleda (Germany)

Kristin Protte is an author at University of Hohenheim specializing in food processing, engineering, and biophysics.

Top concepts

BiophysicsEngineeringFood ProcessingMedicineBiochemistryBiomanufacturingHealthRheologyBiotechnologyFood Technology

Publications per year

2016–2020

8

Publications

8

Microgel particle formation in yogurt as influenced by sonication during fermentation

Stefan Nöbel, Nina-Luise Ross, Kristin Protte et al. · Journal of Food Engineering · 2016 · 45 citations

Engineering, Food Fermentation, Biotechnology +6

Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach

Kristin Protte, Claudia Bollow, Alina Sonne et al. · Food Biophysics · 2016 · 33 citations

Protein Chemistry, Protein Assembly, Biochemistry +7

Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes: A feasibility-study on sensory and rheological characteristics in dairy desserts

Kristin Protte, Jörg Hinrichs, Antti Knaapila · LWT · 2019 · 28 citations

Food Chemistry, Food Colloid, Engineering +10

Establishing the biopolymer ratio of whey protein–pectin complexes before and after thermal stabilisation

Kristin Protte, Franziska Balinger, Ronny Löffler et al. · Food Hydrocolloids · 2018 · 26 citations

Protein Chemistry, Mixed Biopolymers, Biomanufacturing +9

Investigation of the Applicability of Raman Spectroscopy as Online Process Control during Consumer Milk Production

Jasmin Reiner, Kristin Protte, Jörg Hinrichs · ChemEngineering · 2020 · 26 citations · Full text

Food Packaging, Food Analysis, Food Biophysics +22

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