Concepedia

Alina Sonne

AS

6

Publications

244

Citations

6

H-Index

2014

Active since

Affiliations

University of Hohenheim(Current)

Weleda (Germany)

Alina Sonne is an author at University of Hohenheim specializing in biophysics, food processing, and food engineering.

Top concepts

BiophysicsFood ProcessingHealthFood TechnologyFood EngineeringMedicineRheologyNutritionFood QualityProtein Folding

Publications per year

2014–2017

6

Publications

6

Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size, and tribology data

Alina Sonne, Mechthild Busch‐Stockfisch, Jörg Hinrichs · LWT · 2014 · 136 citations · Full text

Tribology Data, Nutrition, In-mouth Creaminess +13

Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach

Kristin Protte, Claudia Bollow, Alina Sonne et al. · Food Biophysics · 2016 · 33 citations

Protein Chemistry, Protein Assembly, Biochemistry +7

Apparent voluminosity of casein micelles in the temperature range 35–70 °C

Stefan Nöbel, Christian Kern, Alina Sonne et al. · International Dairy Journal · 2016 · 31 citations

Food Colloid, Casein Micelles, Micelle +5

The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by <scp>pH</scp> and protein content

Johannes Schäfer, Ingrid Läufle, Christian Schmidt et al. · International Journal of Dairy Technology · 2017 · 16 citations

Protein Content, Engineering, Skim Milk +11

An approach to adapt aroma in fat-free yoghurt systems: Modelling and transfer to pilot scale

Andrej Heilig, Kerstin Heimpel, Alina Sonne et al. · International Dairy Journal · 2016 · 15 citations

Fat-free Yoghurt Systems, Nutrition, Food Analysis +7

Rows per page

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