Weleda (Germany)

Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach

Kristin Protte, Claudia Bollow, Alina Sonne et al. · Food Biophysics · 2016 · 33 citations

Protein Chemistry, Protein Assembly, Biochemistry +7

Variation in flavonoid pattern in leaves and flowers of Primula veris of different origin and impact of UV-B

El Mostafa El Morchid, Paula Torres Londoño, Menelaos Papagiannopoulos et al. · Biochemical Systematics and Ecology · 2014 · 24 citations · Full text

Biology, Plant Biology, Flavonoid Pattern +8

Anti-Inflammatory Activities of Arnica montana Planta Tota versus Flower Extracts: Analytical, In Vitro and In Vivo Mouse Paw Oedema Model Studies

Johann Röhrl, Maria‐Riera Piqué‐Borràs, M Jaklin et al. · Plants · 2023 · 19 citations · Full text

Ein neues Catechinglykosid aus Polypodium vulgare / A New Catechin Glycoside from Polypodium vulgare

Christian Karl, Gerhard Müller, Peter Alsted Pedersen · Zeitschrift für Naturforschung C · 1982 · 19 citations · Full text

Glycobiology, Acetone Extracts, Polysaccharide +17

The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by <scp>pH</scp> and protein content

Johannes Schäfer, Ingrid Läufle, Christian Schmidt et al. · International Journal of Dairy Technology · 2017 · 16 citations

Protein Content, Engineering, Skim Milk +11