Concepedia

Ingrid Läufle

IL

1

Publications

16

Citations

1

H-Index

2017

Active since

Affiliations

Weleda (Germany)(Current)

Ingrid Läufle is an author at Weleda (Germany) specializing in protein engineering, rheology, and health sciences.

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Publications per year

2017–2017

1

Publications

1

The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by <scp>pH</scp> and protein content

Johannes Schäfer, Ingrid Läufle, Christian Schmidt et al. · International Journal of Dairy Technology · 2017 · 16 citations

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