Concepedia

Nina-Luise Ross

NR

1

Publications

45

Citations

1

H-Index

2016

Active since

Affiliations

University of Hohenheim(Current)

Nina-Luise Ross is an author at University of Hohenheim specializing in food processing, rheology, and food fermentation.

Top concepts

Publications per year

2016–2016

1

Publications

1

Microgel particle formation in yogurt as influenced by sonication during fermentation

Stefan Nöbel, Nina-Luise Ross, Kristin Protte et al. · Journal of Food Engineering · 2016 · 45 citations

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