6
Publications
100
Citations
6
H-Index
2008
Active since
Affiliations
L. Rukshan is an author at Latvia University of Life Sciences and Technologies specializing in health sciences, food technology, and nutrition.
Top concepts
HealthNutritionFood QualityFood TechnologyAgricultural EconomicsEngineeringFood SafetyMeat ScienceFood ChemistryFood Processing
Publications per year
2008–2008
6
6
The chemical composition of organic and conventional milk in Latvia.
Jeļena Zagorska, I. Ciproviča, D. Kārkliņa et al. · 2008 · 22 citations
Phenolic compounds in basil, oregano and thyme.
Zanda Krūma, Mirjana Andjelković, Roland Verhé et al. · 2008 · 21 citations
Content of carbohydrates and specific rotation angle of honey.
Fredijs Dimins, P. Kūka, I. Čakste et al. · 2008 · 13 citations
Pasteurization effect to quality of salad with meat in mayonnaise.
Vita Levkane, Sandra Muižniece-Brasava, L. Dukaļska et al. · 2008 · 12 citations
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