Guy Parent

Effect of Phytic Acid on the In‐Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids

Maria Serraino, Lilian U. Thompson, Laurent Savoie et al. · Journal of Food Science · 1985 · 54 citations

Rapeseed Flour, Nutrition, Engineering +19

Estimation of lysine damage in heated whey proteins by furosine determinations in conjunction with the digestion cell technique

T. Desrosiers, Laurent Savoie, Gino Bergeron et al. · Journal of Agricultural and Food Chemistry · 1989 · 38 citations

Nutrition, Food Analysis, Altmetric Attention Score +21

In vitro amino acid digestibility of food proteins as measured by the digestion cell technique

Laurent Savoie, Ruth Charbonneau, Guy Parent · Plant Foods for Human Nutrition · 1989 · 36 citations

Nutrition, In Vitro Fermentation, Biochemistry +10

Effects of alkali treatment on the in‐vitro digestibility of proteins and the release of amino acids

Laurent Savoie, Guy Parent, Isabella Galibois · Journal of the Science of Food and Agriculture · 1991 · 29 citations

Nutrition, Engineering, Amino Acids +21

Effect of Dietary Proteins on Time-Dependent Changes in Plasma Amino Acid Levels and on Liver Protein Synthesis in Rats

Isabelle Galibois, Guy Parent, Laurent Savoie · Journal of Nutrition · 1987 · 16 citations

Animal Physiology, Nutrition, Dietary Proteins +12