Ruth Charbonneau

Sequential release of amino acids and peptides during in vitro digestion of casein and rapeseed proteins

Laurent Savoie, Isabelle Galibois, Guy Parent et al. · Nutrition Research · 1988 · 40 citations

Protein Chemistry, Protein Secretion, Engineering +10

In vitro amino acid digestibility of food proteins as measured by the digestion cell technique

Laurent Savoie, Ruth Charbonneau, Guy Parent · Plant Foods for Human Nutrition · 1989 · 36 citations

Nutrition, In Vitro Fermentation, Biochemistry +10

In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins

I. Caugant, H.V. Petit, Ruth Charbonneau et al. · Journal of Dairy Science · 1992 · 16 citations · Full text

Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality

Carol Vachon, Sylvie F. Gauthier, Ruth Charbonneau et al. · annales de biologie animale biochimie biophysique · 1987 · 12 citations · Full text

Specific role of endopeptidases in modulating the nature of protein digestion products

Laurent Savoie, Ruth Charbonneau · Plant Foods for Human Nutrition · 1990 · 11 citations

Protein Chemistry, Protein Secretion, Protein Function +11