Concepedia
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Publications
1
Citations
39
H-Index
Active since
1989
Gino Bergeron is an author specializing in protein analysis, whey proteins, and meat science.
Publications per year
1989–1989
Estimation of lysine damage in heated whey proteins by furosine determinations in conjunction with the digestion cell technique
T. Desrosiers, Laurent Savoie, Gino Bergeron et al. · Journal of Agricultural and Food Chemistry · 1989 · 39 citations
Agriculture, Biochemistry, Food Science +14
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