Concepedia

Xinrui Yang

XY

Statistics

Publications

4

Citations

63

H-Index

4

Active since

2018

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Gembloux Agro-Bio Tech

Xinrui Yang is an author at Institute of Food Science and Technology specializing in medicine, analytical chemistry, and food chemistry.

Top concepts

HealthMedicineChromatographyFood ChemistryAnalytical ChemistryBotanyBiophysicsPhysiologyBioanalysisEngineering

Publications per year

2018–2022

4

Publications

4

Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration

Ying Lyu, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2022 · 22 citations

Ascorbic Acid-cacl2, Food Biophysics, Food Preservation +9

Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation

Haizhou Li, Min Li, Xinrui Yang et al. · PLoS ONE · 2018 · 16 citations · Full text

Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS

Yening Qiao, Jinfeng Bi, Qinqin Chen et al. · Food Control · 2022 · 13 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Yening Qiao, Qinqin Chen, Jinfeng Bi et al. · Foods · 2022 · 12 citations · Full text

Amino Acids, Botany, Food Analysis +16

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