Min Li

Effects of single or conjoint administration of lactic acid bacteria as potential probiotics on growth, immune response and disease resistance of snakehead fish (Channa argus)

Yidi Kong, Chunshan Gao, Xiaoyan Du et al. · Fish & Shellfish Immunology · 2020 · 112 citations

Life Sciences, Animal Sciences, Microbiology +17

A Comparative Study of Nutritional Status, Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China

Ijaz ul Haq, Zahula Mariyam, Min Li et al. · International Journal of Environmental Research and Public Health · 2018 · 93 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications

Xin He, Min Li, Xuechen Gong et al. · Food Packaging and Shelf Life · 2021 · 81 citations

Agriculture, Food Science, Microbiology +16

The influence of age, gender and race/ethnicity on the composition of the human axillary microbiome

Min Li, Andries E. Budding, Malieka van der Lugt-Degen et al. · International Journal of Cosmetic Science · 2019 · 54 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +15

Electrosprayed Soft Capsules of Millimeter Size for Specifically Delivering Fish Oil/Nutrients to the Stomach and Intestines

Panpan Wang, Min Li, Dai‐Xu Wei et al. · ACS Applied Materials & Interfaces · 2020 · 36 citations

Pharmacy, Nutrition, Nutritional Sciences +17