Yening Qiao

Statistics

Publications

Citations

620

H-Index

Active since

2005

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Gembloux Agro-Bio Tech

Yening Qiao is an author at Institute of Agro-Products Processing Science and Technology specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2005–2025

Publications

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 142 citations

Agriculture, Food Science, Food Analysis +13

Diffusion exchange NMR spectroscopic study of dextran exchange through polyelectrolyte multilayer capsules

Yening Qiao, Petrik Galvosas, Thorsteinn Adalsteinsson et al. · The Journal of Chemical Physics · 2005 · 90 citations

Engineering, Biochemistry, Biophysics +16

Diffusion Correlation NMR Spectroscopic Study of Anisotropic Diffusion of Water in Plant Tissues

Yening Qiao, Petrik Galvosas, Paul T. Callaghan · Biophysical Journal · 2005 · 78 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process

Ying Lyu, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Food Science, Nutritional Sciences +10

Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science

Min Gou, Jinfeng Bi, Qinqin Chen et al. · Food Reviews International · 2021 · 57 citations · Full text

Agriculture, Food Science, Food Analysis +16

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