Concepedia
Statistics
Publications
14
Citations
581
H-Index
11
Active since
2005
Affiliations
Ministry of Agriculture and Rural Affairs(Current)
Chinese Academy of Agricultural Sciences
Institute of Food Science and Technology
Institute of Agro-Products Processing Science and Technology
Gembloux Agro-Bio Tech
Yening Qiao is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, engineering, and medicine.
Top concepts
EngineeringFood ChemistryMedicineAnalytical ChemistryChromatographyHealthChemistryBiomolecular EngineeringBiophysicsBioanalysis
Publications per year
2005–2022
GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 137 citations
Food Chemistry, Flash Gc E-nose, Chinese Jujubes +6
Diffusion exchange NMR spectroscopic study of dextran exchange through polyelectrolyte multilayer capsules
Yening Qiao, Petrik Galvosas, Thorsteinn Adalsteinsson et al. · The Journal of Chemical Physics · 2005 · 90 citations
Engineering, Polyelectrolyte Gel, Chemistry +17
Diffusion Correlation NMR Spectroscopic Study of Anisotropic Diffusion of Water in Plant Tissues
Yening Qiao, Petrik Galvosas, Paul T. Callaghan · Biophysical Journal · 2005 · 77 citations · Full text
Plant Physiology, Diffusion Resistance, Magnetic Resonance Spectroscopy +6
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2020 · 56 citations
Food Chemistry, Nutrition, Carotenoid +7
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
Min Gou, Jinfeng Bi, Qinqin Chen et al. · Food Reviews International · 2021 · 53 citations · Full text
Engineering, Flavoromics, Food Analysis +19
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