Concepedia

Juan Bravo

JB

4

Publications

107

Citations

4

H-Index

2009

Active since

Affiliations

Universidad UTE(Current)

National Polytechnic School

Universitat Politècnica de València

Juan Bravo is an author at Universidad UTE specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryEngineeringFood SafetyHeat TransferThermodynamicsFood ProcessingFood EngineeringFood Preservation

Publications per year

2009–2019

4

Publications

4

Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Lorena Salvador, Michelle Guijarro-Fuertes, Daniela Rubio et al. · Foods · 2019 · 42 citations · Full text

Commercial Honey, Food Analysis, Agricultural Economics +19

Andean blueberry (Vaccinium floribundum) bread: physicochemical properties and bioaccessibility of antioxidants

Michelle Guijarro-Fuertes, María José Andrade‐Cuvi, Juan Bravo et al. · Food Science and Technology · 2018 · 28 citations · Full text

Nutrition, Botany, Food Analysis +17

Modeling the Dehydration of Apple Slices by Deep Fat Frying

Juan Bravo, Neus Sanjuán, Jenny Ruales et al. · Drying Technology · 2009 · 27 citations

Engineering, Mechanical Engineering, Food Preservation +17

Pressure Effect on Deep Fat Frying of Apple Chips

Juan Bravo, Neus Sanjuán, G. Clemente et al. · Drying Technology · 2011 · 10 citations · Full text

High Hydrostatic Pressure, Engineering, Health Sciences +14

Rows per page

1–4 of 4