Concepedia

María José Andrade‐Cuvi

MJ

3

Publications

78

Citations

3

H-Index

2017

Active since

Affiliations

Universidad UTE(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

María José Andrade‐Cuvi is an author at Universidad UTE specializing in health sciences, food chemistry, and oxidative stress.

Top concepts

HealthFood ChemistryBotanyFood SafetyFood QualityOxidative StressFood PreservationFood PreservativesNutritionEngineering

Publications per year

2017–2018

3

Publications

3

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno-Guerrero, María José Andrade‐Cuvi, María José Zaro et al. · Journal of Food Quality · 2017 · 32 citations · Full text

Food Chemistry, Shelf Life, Low Temperature Storage +12

Andean blueberry (Vaccinium floribundum) bread: physicochemical properties and bioaccessibility of antioxidants

Michelle Guijarro-Fuertes, María José Andrade‐Cuvi, Juan Bravo et al. · Food Science and Technology · 2018 · 28 citations · Full text

Nutrition, Botany, Food Analysis +17

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

María José Andrade‐Cuvi, Carlota Moreno-Guerrero, María José Zaro et al. · Journal of Food Quality · 2017 · 18 citations · Full text

Engineering, Botany, Food Preservation +16

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