Concepedia

Carlota Moreno-Guerrero

CM

2

Publications

50

Citations

2

H-Index

2017

Active since

Affiliations

Universidad Nacional de La Plata(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad UTE

Consejo Nacional de Investigaciones Científicas y Técnicas

Carlota Moreno-Guerrero is an author at Universidad Nacional de La Plata specializing in food chemistry, health sciences, and food preservation.

Top concepts

HealthFood SafetyFood ChemistryFood PreservationFood PreservativesBotanyEngineeringFood QualityMicrobiologyFood Processing

Publications per year

2017–2017

2

Publications

2

Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola

Carlota Moreno-Guerrero, María José Andrade‐Cuvi, María José Zaro et al. · Journal of Food Quality · 2017 · 32 citations · Full text

Food Chemistry, Shelf Life, Low Temperature Storage +12

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

María José Andrade‐Cuvi, Carlota Moreno-Guerrero, María José Zaro et al. · Journal of Food Quality · 2017 · 18 citations · Full text

Engineering, Botany, Food Preservation +16

Rows per page

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