Laure Du Chaffaut

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Active since

2006

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Inserm

Centre Technique de la Conservation des Produits Agricoles

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Conservatoire National des Arts et Métiers

Laure Du Chaffaut is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in human nutrition, agriculture, and nutrition.

ORCID

Publications per year

2006–2018

Publications

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database · 2010 · 1.4K citations · Full text

Life Sciences, Biochemistry, Food Science +17

Daily Polyphenol Intake in France from Fruit and Vegetables

Pierre Brat, Stéphane Georgé, Annick Bellamy et al. · Journal of Nutrition · 2006 · 307 citations

Agriculture, Nutrition, Nutritional Sciences +12

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 218 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

Nathalie Vingering, Marine Oseredczuk, Laure Du Chaffaut et al. · Oléagineux Corps gras Lipides · 2010 · 53 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

<b><i>Trans</i></b> fatty acid content of foods and intake levels in France

Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa et al. · European Journal of Lipid Science and Technology · 2007 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +13

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