Maria Fołta

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 425 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Use of pattern recognition methods in the interpretation of heavy metal content (lead and cadmium) in children's scalp hair

Joanna Chłopicka, Paweł Zagrodzki, Z. Zachwieja et al. · The Analyst · 1995 · 46 citations

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Justyna Dobrowolska‐Iwanek, Paweł Zagrodzki, Agnieszka Galanty et al. · Foods · 2022 · 36 citations · Full text

The toxicological analysis of lead and cadmium in prescription food for special medical purposes and modified milk products for newborns and infants available in Polish pharmacies

Kamil Jurowski, Mirosław Krośniak, Maria Fołta et al. · Journal of Trace Elements in Medicine and Biology · 2018 · 27 citations · Full text

Polish Pharmacies, Health Sciences, Pediatrics +11

Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

Paweł Paśko, H. Bartoń, Maria Fołta et al. · PubMed · 2007 · 22 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14