Maria Fołta

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 435 citations

Life Sciences, Plant Biology, Plant Sciences +14

Use of pattern recognition methods in the interpretation of heavy metal content (lead and cadmium) in children's scalp hair

Joanna Chłopicka, Paweł Zagrodzki, Z. Zachwieja et al. · The Analyst · 1995 · 46 citations

Pharmacy, Environmental Sciences, Toxicology +17

Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis

Justyna Dobrowolska‐Iwanek, Paweł Zagrodzki, Agnieszka Galanty et al. · Foods · 2022 · 37 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The toxicological analysis of lead and cadmium in prescription food for special medical purposes and modified milk products for newborns and infants available in Polish pharmacies

Kamil Jurowski, Mirosław Krośniak, Maria Fołta et al. · Journal of Trace Elements in Medicine and Biology · 2018 · 28 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).

Paweł Paśko, H. Bartoń, Maria Fołta et al. · PubMed · 2007 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +12