Mirosław Krośniak

Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Plant Foods for Human Nutrition · 2010 · 110 citations · Full text

Nutrition, Polyphenolics, High Fructose-fed Rats +9

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

Agnieszka Szopa, Adam Kokotkiewicz, Paweł Kubica et al. · European Food Research and Technology · 2017 · 82 citations · Full text

Lead and cadmium in the hair and blood of children from a highly industrial area in Poland

Joanna Chłopicka, Z. Zachwieja, Paweł Zagrodzki et al. · Biological Trace Element Research · 1998 · 78 citations

Metalloid Contamination, Environmental Health, Forensic Toxicology +11

Serum trace elements in animal models and human depression. Part I. Zinc

Gabriel Nowak, Andrzej Zi ba, Dominika Dudek et al. · Human Psychopharmacology Clinical and Experimental · 1999 · 78 citations

Css Model, Trace Mineral Nutrition, Oxidative Stress +17

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Nicolas Landrault, Patrick Poucheret, Jacqueline Azay et al. · Journal of Agricultural and Food Chemistry · 2002 · 70 citations

Nutraceutical Ingredient, White Wine, Polyphenolics +17