Concepedia

Khaled S. Nassar

KS

Statistics

Publications

10

Citations

389

H-Index

10

Active since

2019

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Damanhour University

Northeast Agricultural University

Zagazig University

Khaled S. Nassar is an author at Chinese Academy of Agricultural Sciences specializing in food engineering, health sciences, and food processing.

Top concepts

Food EngineeringHealthRheologyEngineeringFood SafetyFood ProcessingFood TechnologyBiotechnologyAnimal NutritionBiomedical Engineering

Publications per year

2019–2023

10

Publications

10

Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment

Yuanchun Yue, Kai Ye, Jing Lü et al. · Biomedicine & Pharmacotherapy · 2020 · 106 citations · Full text

Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway

Yuanchun Yue, Baoyu Yang, Jing Lü et al. · Microbial Cell Factories · 2020 · 68 citations · Full text

Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

Eman S. Ragab, Shuwen Zhang, Xiaoyang Pang et al. · International Dairy Journal · 2020 · 49 citations

Rheological Measurement, Engineering, Rheological Properties +7

Rheological and microstructural properties of rennet gel made from caprine milk treated by HP

Khaled S. Nassar, Jing Lü, Xiaoyang Pang et al. · Journal of Food Engineering · 2019 · 32 citations

Biopolymer Gel, Microstructural Properties, Engineering +8

Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk

Khaled S. Nassar, Shuwen Zhang, Jing Lü et al. · International Dairy Journal · 2019 · 29 citations

High-pressure Treatment, Storage Temperature, Caprine Milk +6

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