Concepedia

Eman S. Ragab

ES

Statistics

Publications

6

Citations

177

H-Index

6

Active since

2019

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Damanhour University

Eman S. Ragab is an author at Institute of Food Science and Technology specializing in food engineering, health sciences, and food technology.

Top concepts

Food EngineeringHealthRheologyEngineeringFood SafetyFood ProcessingFood TechnologyBiotechnologyAnimal NutritionBiomedical Engineering

Publications per year

2019–2023

6

Publications

6

Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

Eman S. Ragab, Shuwen Zhang, Xiaoyang Pang et al. · International Dairy Journal · 2020 · 49 citations

Rheological Measurement, Engineering, Rheological Properties +7

Rheological and microstructural properties of rennet gel made from caprine milk treated by HP

Khaled S. Nassar, Jing Lü, Xiaoyang Pang et al. · Journal of Food Engineering · 2019 · 32 citations

Biopolymer Gel, Microstructural Properties, Engineering +8

Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk

Khaled S. Nassar, Shuwen Zhang, Jing Lü et al. · International Dairy Journal · 2019 · 29 citations

High-pressure Treatment, Storage Temperature, Caprine Milk +6

Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk

Eman S. Ragab, Jing Lu, Xiaoyang Pang et al. · Journal of Food Science and Technology · 2019 · 29 citations · Full text

Microbial Load, Food Fermentation, Health Sciences +11

The functionality of micellar casein produced from retentate caprine milk treated by HP

Khaled S. Nassar, Jing Lü, Xiaoyang Pang et al. · Journal of Food Engineering · 2020 · 20 citations

Mammary Gland, Retentate Caprine Milk, Micellar Casein +2

1–5 of 6