Statistics
Publications
11
Citations
342
H-Index
11
Active since
2015
Anit Kumar is an author at National Institute of Food Technology Entrepreneurship and Management specializing in agriculture, food science, and food processing.
Publications per year
2015–2022
11
11
Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
Gautam Kohli, Gaurav Jain, Akshay Bisht et al. · LWT · 2019 · 46 citations
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
Tanya L. Swer, Komal Chauhan, C. Mukhim et al. · LWT · 2019 · 38 citations
Physico-chemical and functional properties of microfluidized egg yolk
Rajat Suhag, Atul Dhiman, Dhruv Thakur et al. · Journal of Food Engineering · 2020 · 27 citations
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