Norhayati Hussain

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Siewsee Ng, Ola Lasekan, Kharidah Muhammad et al. · Chemistry Central Journal · 2014 · 52 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Izzreen Ishak, Norhayati Hussain, Ranil Coorey et al. · Journal of CO2 Utilization · 2021 · 52 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

Wai-Yee Joanne Kam, Hamed Mirhosseini, Faridah Abas et al. · Food Control · 2018 · 51 citations

Agriculture, Chemistry, Food Science +17

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Halimatun Sa’adiah Abdul Halim, Jinap Selamat, Seyed Hamed Mirhosseini et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

Baizura Aya Putri Agus, Nurul Nadzirah Mohamad, Norhayati Hussain · Journal of Food Measurement & Characterization · 2018 · 43 citations

Agriculture, Food Science, Plant Sciences +7