Seyed Hamed Mirhosseini

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

Mojtaba Raeisi, Hossein Tajik, Javad Aliakbarlu et al. · LWT · 2015 · 160 citations

Food Chemistry, Shelf Life, Edible Film +6

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

Safura Shaaruddin, Hasanah Mohd Ghazali, Seyed Hamed Mirhosseini et al. · LWT · 2017 · 55 citations

Food Chemistry, Phytoalexin, Tannin +6

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Halimatun Sa’adiah Abdul Halim, Jinap Selamat, Seyed Hamed Mirhosseini et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 44 citations · Full text

Food Chemistry, Sensory Preference, Flavoromics +9

Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties

Marjan Javanmard, Nyuk Ling Chin, Seyed Hamed Mirhosseini et al. · International Journal of Food Science & Technology · 2012 · 38 citations

Food Chemistry, Biopolymer Gel, Mango Jam Samples +15

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.

Lian Teoh Peck, Seyed Hamed Mirhosseini, Shuhaimi Mustafa et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 15 citations · Full text