Safura Shaaruddin is an author at Universiti Putra Malaysia specializing in food chemistry, biomolecular engineering, and biotechnology.
Top concepts
Food ChemistryMedicineEngineeringBiochemistryGlycobiologyPharmacologyBiotechnologyBiomolecular Engineering
Publications per year
2017–2019
2
2
Safura Shaaruddin, Zhafarina Mahmood, H. Ismail et al. · Journal of Food Science and Technology · 2019 · 19 citations · Full text
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