Saran Waroonphan

Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency

Paulina García‐Macías, Matthew Ordidge, Eleni Vysini et al. · Journal of Agricultural and Food Chemistry · 2007 · 133 citations

Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors

Elaine Paterson, Michael H. Gordon, Chutamat Niwat et al. · Journal of Nutrition · 2006 · 81 citations

Food Chemistry, Nutrition, Carotenoid +4

Effects of chronic consumption of fruit and vegetable puree‐based drinks on vasodilation, plasma oxidative stability and antioxidant status

T. W. George, Eric Paterson, Saran Waroonphan et al. · Journal of Human Nutrition and Dietetics · 2012 · 31 citations

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the<i>eNOS</i>G298T polymorphism

T. W. George, Chutamat Niwat, Saran Waroonphan et al. · Proceedings of The Nutrition Society · 2009 · 31 citations · Full text

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

T. W. George, Saran Waroonphan, Chutamat Niwat et al. · British Journal Of Nutrition · 2012 · 24 citations · Full text