Chutamat Niwat

Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors

Elaine Paterson, Michael H. Gordon, Chutamat Niwat et al. · Journal of Nutrition · 2006 · 81 citations

Food Chemistry, Nutrition, Carotenoid +4

In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice

Sukanya Thuengtung, Chutamat Niwat, Masatsugu Tamura et al. · Food Bioscience · 2017 · 37 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +6

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the<i>eNOS</i>G298T polymorphism

T. W. George, Chutamat Niwat, Saran Waroonphan et al. · Proceedings of The Nutrition Society · 2009 · 31 citations · Full text

Antioxidant Activities and Characterization of Polyphenols from Selected Northern Thai Rice Husks: Relation with Seed Attributes

Jiratchaya Wisetkomolmat, Chaiwat Arjin, Surat Hongsibsong et al. · Rice Science · 2023 · 29 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

T. W. George, Saran Waroonphan, Chutamat Niwat et al. · British Journal Of Nutrition · 2012 · 24 citations · Full text