Lucía Frez‐Muñoz

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Raquel P. F. Guiné, Elena Bartkienė, Viktória Szűcs et al. · Foods · 2020 · 42 citations · Full text

Quality Of Life, Customer Satisfaction, Behavioral Decision Making +26

Cultural dimensions associated with food choice: A survey based multi-country study

Ilija Đjekić, Elena Bartkienė, Viktória Szűcs et al. · International Journal of Gastronomy and Food Science · 2021 · 38 citations · Full text

Food Choice, Nutrition, Culture +9

The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product

Lucía Frez‐Muñoz, Bea Steenbekkers, Vincenzo Fogliano · Journal of Food Science · 2016 · 32 citations

Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN)

Raquel P. F. Guiné, Ana Cristina Ferrão, Manuela Ferreira et al. · International Journal of Food Sciences and Nutrition · 2019 · 18 citations · Full text

Nutrition, Public Health Nutrition, Psychology +16

The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)

Raquel P. F. Guiné, João Duarte, Ana Cristina Ferrão et al. · Slovenian Journal of Public Health · 2020 · 17 citations · Full text