Concepedia

Ying Su

YS

2

Publications

57

Citations

2

H-Index

1997

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ying Su is an author at State Key Laboratory of Food Science and Technology specializing in food quality, food technology, and food chemistry.

ORCID

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Publications per year

1997–2022

2

Publications

2

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

Ronnald Dean Quinton, D.P. CORNFORTH, Deloy G. Hendricks et al. · Journal of Food Science · 1997 · 32 citations

, , +18

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Ying Su, Lin Jiang, Danying Chen et al. · Ultrasonics Sonochemistry · 2022 · 25 citations · Full text

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