3
Publications
58
Citations
3
H-Index
2022
Active since
Affiliations
Danying Chen is an author at State Key Laboratory of Food Science and Technology specializing in food processing, health sciences, and food microbiology.
Top concepts
HealthFood ProcessingBioenergyFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyFood PreservationEnvironmental Engineering
Publications per year
2022–2023
3
3
Rows per page
1–3 of 3